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Mattar Paneer

Posté sur3 Mois auparavant par
Aimer0

Matar paneer, also known as mattar paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.

INGREDIENTS
PROCEDURE

Mattar Paneer

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Curry

Cuisine: North Indian

Servings: 4 Servings

Ingredients:

for onion tomato paste:

  • 2 tbsp oil/ghee
  • 1 onion sliced
  • 3 clove garlic chopped
  • 1 inch ginger
  • 3 tomato sliced

Other ingredients:

Cooking Instructions

in a large kadai heat 2 tbsp oil and saute spices. Add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well. Add in prepared onion tomato paste and saute well. Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt. Now add 1 cup water and stir well. Add in 1 cup peas and stir well. cover and cook for 10 minutes.Add in paneer and simmer for 10 minutes. Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.

Finally, enjoy mattar paneer with roti or rice.

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