Handva, the most difficult of Gujarati recipes made easy! Delight your family with this insta recipe to bake a tasty and nutritious, spicy lentil cake, that's crisp on the outside and soft on the inside.
Ingredients: Rice Flour, Chickpea Flour, Pigeon Peas Flour, Iodized Salt, Turmeric Powder, Edible Soda Bicarbonate (E 500ii), Malic Acid (E 296) Storage Condition: Dry, Ambient. Country of origin: India. Nutrition Facts Per 100g Total Fat - 0.6g, Total Salt - 3.8g, Sodium -1524mg, Carbohydrate - 65.7g, Dietary Fiber - 6.0g, Protein -19.0g, Calcium - 2.3mg, Iron - 2.3mg, Potassium - 276.0mg.