Veg Cluster Beans (Guwar) - 1kg
Cluster (Guwar) Beans - 1kg
Brand: Get Grocery
About the product: Guar beans can be cooked and consumed when they are green. Guar Beans are the source of guar gum, which is used as a thickening agent. Young cluster beans have a long narrow body with green, tiny pods in it.
Storage: Store it in a cool, dry place.
Guwar Fali Whole
UNFORTUNATELY THE SHIPMENT OF PRODUCTS FROM THIS CATEGORY IS NOT POSSIBLE OUTSIDE OF GERMANY. WE WILL RESUME OUR SERVICES SOON.
Cluster (Guwar) Beans - 250g
About the product- These are highly nutritious, narrow, lush green beans. They come in tiny pods.
Recipe- Cluster Beans Curry
To begin making the Gawar ki Sabzi, first heat oil in a pressure cooker over medium heat. Add the ajwain seeds and allow it to crackle. Once it crackles, add the onion, ginger and garlic and saute until the onions become tender and pinkish brown. At this stage, add the tomatoes, turmeric powder, red chilli powder, coriander powder and saute until the tomatoes become mushy. Once the tomatoes become mushy, add the cut guar/ cluster beans, salt to taste and 1/4 cup of water. Pressure cook for 3 to 4 whistles and turn off the heat. Release the pressure immediately to retain the bright green colour of the gawar ki sabzi. Once opened, give the Gawar Ki Sabzi a stir and check the salt and spices and adjust accordingly. Transfer the Gawar Ki Sabzi to a serving bowl and serve hot. Serve Gawar Ki Sabzi.
Storage- To retain freshness and flavor, store it in a refrigerator.