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Sweet Tamarind - 450g
About the product- The taste of the fruit can only be describes as sweet and sour. Tamarind is one of the staple ingredients used in Thai Cuisine, alongside chilli, lemongrass and Lime.
Recipe- Tamarind chutney
Soak the tamarind in water, overnight or for 4 to 5 hours. With your hands, squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside. Heat oil in small pan. Fry the cumin seeds first. Keep the heat to a low. Then add the spice powders – dry ginger powder, asafoetida (hing) and red chilli powder. Mix well. Then add the strained tamarind pulp. Cook for 2 to 3 mins. Add the jaggery and salt. Mix well. Simmer for 4 to 5 minutes or more time until the consistency thickens. When cooled, store the imli chutney in an air-tight dry jar or container. Refrigerate and serve whenever required.
Storage- To retain freshness and flavor, store it in a refrigerator.