White Radish - 500 gms
About the product- Radishes are a root crop with a sharp and sweet taste with a crunchy texture.
Recipe- Garlic roasted radishes
Preheat oven to 425℉. In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting. Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd. Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through. Optional: Serve with a side of ranch for dipping or drizzling on top and garnish with parsley, dill or chives.
- Reduces the risk of diabetes
- Enhances the function of liver
- Good for heart
- Low in carbs
- Rich in minerals
Storage- To retain freshness and flavor, store it in a refrigerator.