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Turnip (Shalajam) - 400g
About the product- A stem of long leafy greens sprout from the milky white root of the turnip, which is most often characterized by its bright purple color on the top of the big, round root.
Recipe- Peel and boil 5 potatoes and turnip with garlic, ginger, leek, onion, green onion and green chilli. Make smooth puree for the soup (shorba). Add cream and season. In separate pan heat oil add cumin, turmeric, curry leaves, bay leaves and give a tempering to the soup. Slice a potato. Cut juliennes. Deep fry. Season with salt, chat powder and chilli powder. Use this for garnish along with coriander leaves.
- Has anti cancer properties
- Controls blood sugar level
- Provides anti- inflammatory effects
- Anti- bacterial
- Good for bones
Storage- To retain freshness and flavor, store it in a refrigerator.