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Fresh Green Mango - 1Pc
About the Product- Mango is derived from evergreen tropical trees. The raw mango fruit has a rich flavor and aroma that summons thoughts of sultry breezes and sunny climate.
Recipe- Mango Kulfi
Add 1.5 cups whole milk, sweetened condensed milk (200 grams or 200 ml) and 1 cup chopped mangoes in a blender jar. Blend everything until smooth. Then add ½ cup cream. You can include light cream, heavy cream or whipping cream. Sprinkle the cardamom powder and crushed saffron. Blend again until the cream is mixed well. Pour the kulfi mixture in kulfi moulds or small bowls. Cover tightly with a lid or seal with aluminium foil and keep in the freezer for 6 to 8 hours for the kulfi to set. To remove the kulfi, place the moulds under running water for some seconds or rub them between your palms. With a butter knife, gently remove the kulfi. Then slice it on a chopping board. Serve mango kulfi slices In bowls or plates, sprinkled with cardamom powder or crushed saffron.
Storage- To retain freshness and flavor, store it in a refrigerator.