Sweet and Delicate flavor
UNFORTUNATELY THE SHIPMENT OF PRODUCTS FROM THIS CATEGORY IS NOT POSSIBLE OUTSIDE OF GERMANY. WE WILL RESUME OUR SERVICES SOON
Shallot (small onions) - 250g
About the Product- A small bulb which resembles an onion and is used for pickling or as a substitute for onion.
Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots and leave them until the water cools. (This makes it easier to slip the skins off.) Peel and halve the shallots, then set aside. Put the sugar in a 23cm ovenproof frying pan and heat until it dissolves and you have a sticky caramel. Add the butter, thyme and a splash of balsamic vinegar or cracked black pepper – take care as it will spit.
Storage- To retain freshness and flavor, store it in a cool, dry place.