About the Product- A coconut is a large, nut-like fruit that grows high in trees. Coconuts have very hard shells and sweet, white flesh inside. Coconuts are large brown balls that must be cut or sawed open — inside the shell is the coconut meat, and clear coconut water.
Recipe- Coconut Chutney
To make coconut chutney, put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and keep stirring until the mustard seeds crackle. Pour this tempering over the chutney and mix well. Refrigerate and use as required.
- Highly nutritious
- Good for heart and brain
- Controls blood sugar levels
- Contains powerful antioxidants
- Aids bowel health
Storage- To retain freshness and flavor, store it in a refrigerator.