Motichoor Boondi Laddoo

Indian traditional sweet dish
€3.46
(€1.38 100g)
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Description

 The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos. Motichur Ladoo is originally said to hail from the Northern region of the country, but happens to be a favourite across the country and the world.

Product Details
K3.1
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Ingredients
It main ingredients are:
  • Chickpea (Besan) flour
  • Ghee
  • Dry Fruits
  • Sugar

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