Whole Cashew Nuts - 100g

100g
€2.10
(€2.00 100g)
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Description

Cashews are a popular culinary ingredient used in most kitchens across the globe. The Cashew tree is a tropical evergreen tree grown extensively in India, Nigeria, Brazil etc. The Hindi name of this nut is ‘Kaju’.

Culinary Uses
- Cashew paste or fine powder, prepared in an instant by grinding it with a mortar and pestle, is a wonderful ingredient added to certain Indian curries like malai kofta and shahi paneer. It gives them a rich, creamy texture and a deliciously nutty flavour. 
- It can be added to soups and salads, cakes, muffins and biscuits.
- Many Indian desserts like kheer and gajar ka halwa (Carrot Halwa) require the addition of cashews.
- Cashew burfi or Kaju burfi as it is called in India is another wonderful sweet delicacy generously prepared with cashews.
- They are a popular snack food and can be eaten as is or roasted and salted.

Health Benefits
Cashews contain sizeable amounts of mono-unsaturated fats. They are a source of antioxidants, and minerals like copper, magnesium and phosphorous.

Read more about cashew nuts here.

Product Details
J9.4.2_100G
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