Thai Rice Sticks - 400g Maximize

Thai Rice Sticks - 400g

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1,40 €

0,35 € per 100g

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Rice sticks are semi-transparent pasta made from rice flour and water. These noodles are prepared in a jiffy as their cooking time is only 10 minutes. Each strand stays soft, separate and delicate.

- These noodles can be used in several stir-fry dishes like Pad Thai noodles, Hakka rice Noodles, curry and vegetable noodles.
- It also tastes great when added to soups.

1: Soak the rice noodles in boiling hot water for 10 minutes.
2: When they are cooked (soft from outside and hard from inside), drain the water and refresh the noodles with cold water.
3. Drizzles a little sesame oil, peanut oil or plant oil on to the noodles and mix so that they don’t stick to each other.
4: The noodles are now ready to be used in the desired dish.

Rice flour, water

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Thai Rice Sticks - 400g

Thai Rice Sticks - 400g


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