Mattar Paneer

Mattar Paneer

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Curry

Cuisine: North Indian

Servings: 4 Servings

Ingredients:

for onion tomato paste:

• 2 tbsp oil/ghee
• 1 onion sliced
• 3 clove garlic chopped
• 1 inch ginger
• 3 tomato sliced

Other ingredients:

• 2 tbsp oil/ghee
• 1 bay leaf
• 1 inch cinnamon stick
• 2 pods cardamom
• 1 tsp cumin / jeera
• ¼ tsp turmeric
• 1 tsp kashmiri red chilli powder
• 1 tbsp besan / gram flour
• ¼ tsp cumin powder
• 1 tsp coriander powder
• 1 tsp salt
• 1 cup water
• 1 cup peas / matar
• 10-12 cube Paneer
• 2 tbsp coriander finely chopped
• ¼ tsp garam masala
• 1 tsp kasuri methi crushed

Cooking Instructions

in a large kadai heat 2 tbsp oil and saute spices. Add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well. Add in prepared onion tomato paste and saute well. Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt. Now add 1 cup water and stir well. Add in 1 cup peas and stir well. cover and cook for 10 minutes.Add in paneer and simmer for 10 minutes. Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.

Finally, enjoy mattar paneer with roti or rice.