Tindora Tamarind Tomato Curry

Yield 4 people 

Preparation time 10 minutes 

Total Time 25 minutes 

Ingredients: 

• Tindora 500gms 
• Tomato 2 pieces
• Tamarind lemon size 
• Coriander seeds 1tbsp 
• Red chillies 5
• Jaggery 1tbsp 
• Mustard seeds 1tsp 
• Channa dal 1tsp
• Salt to taste 
• Turmeric powder 1tsp 
• Hing 1tsp 
• Oil 2tbsp 
• Curry leaves a few

Procedure:

• Wash and slit the Tindora lengthwise. 
• Pressure cook for one whistle.
• Meanwhile heat a pan, add little oil add coriander seeds, red chillies, tamarind. 
• Stir fry for a few minutes, then add the tomatoes. 
• Roast seeds for few minutes and switch off the flame. 
• When it is cooled down, grind everything into a fine paste along with Jaggery. 
• In a pan, add oil when it is hot add Mustard seeds.
• When it splutters up, add channa dal, hing and curry leaves. 
• Add the paste, turmeric powder and salt. 
• Saute for a few minutes till it becomes thick. 
• Add the cooked Tindora, mix well and saute it for few minutes.  
• Sabzi is Ready.

Recipe Submission by "Sathyaskitchen"