CURRY LEAVES CHUTNEY

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Chutney

Cuisine South Indian

Servings 1 Bowl

INGREDIENTS:

• 2 tsp oil

• 2 clove garlic

• 1 inch ginger

• 2 green chilli

• ½ cup curry leaves

• 1 cup coconut (grated)

• small ball sized tamarind

• 2 tbsp peanuts (roasted)

• ½ tsp salt

• ½ cup water

for tempering:

• 2 tsp oil

• ¾ tsp mustard

• ½ tsp urad dal

• few curry leaves

INSTRUCTIONS:

1. Firstly, in a tawa, heat 2 tsp oil and roast 2 clove garlic, 1 inch ginger and 2 green chilli.

2. roast until the garlic turns golden brown.

3. Now add ½ cup curry leaves and continue to roast.

4. roast until the leaves turn crisp.

5. cool completely and transfer the mixture to the blender.

6. further, add 1 cup grated coconut.

7. also add small ball sized tamarind, 2 tbsp peanuts and ½ tsp salt.

8. blend to smooth paste adding ½ cup water.

9. Now prepare the tempering by heating 2 tsp oil.

10. Once the oil turns hot, add ¾ tsp mustard, ½ tsp urad dal and a few   curry leaves.

11.  Splutter the tempering and pour over chutney.

12. Finally, enjoy curry leaves chutney with dosa or idli.