Chola Bhatura Cups

Yield: 4-5 people

Prep time: 15 mins

Total time: 45-55 mins

Ingredients

1. Chickpea 1 cup (Soaked overnight) 
2. Cloves-2, Peppercorns-4-5,1 stick cinnamon, Bay leaf-1, Lipton Tea bag-1, Big Cardamom-1 Spices- Cumin pwd, Coriander crushed pwd, garam masala pwd, chana masala pwd, Mango pwd, Anardana pwd, Red chilli pwd- Half tbsp each. 
3. Salt to taste 
4. Tomato Puree- half cup
5. Ginger garlic paste- 1 tbsp 
6. Cumin seeds- 1 tsp. 
7. Heeng a pinch
8. ghee 2 tbsp. 
   
   
   Bhatura Ingredients

1. Maida- 2 cup
2. Sooji- 2 tbsp
3. Baking pwd – 1.5 tsp 
4. Yoghurt- 4 tbsp
5. Oil – 2 tbsp plus oil for frying

Directions

Boil chickpeas with salt, cloves, Bay leaf, Tea bag. Heat 1 tbsp oil add cumin seeds, tomato puree, ginger garlic paste. Fry well. Add all spices and salt to taste. Once cooked add boiled chickpeas. Dry all the water. 

Mix Maida, sooji, salt, Baking pwd, oil, yoghurt and make dough with water. Apply little oil and rest for 10 minutes. Make big bhatura and cut with cookie cutter into small coin size. Deep fry in hot oil.

Author Information

Submitted by: Pooja Garg

Location: Frankfurt am Main, Hessen, Germany

About: I have travelled to more than 30 countries and tried cuisines. I am a creative recipe developer. I create recipes with fewer ingredients. I read reviews and understand the difficulties faced by the people and then create easy recipes with a twist. Above recipe link can be found on my channel.

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