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Punjabi Kadhi

Posted on2 Years ago

Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and instructions. The fritters (pakora) are steeped and cooked in Kadhi, a besan (gram flour) and dahi-based (curd) gravy.


Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Dish

Cuisine: North Indian

Servings: 4 Servings


for onion pakora / pakoda:

  • ½ onion thinly sliced
  • ½ tsp kashmiri chilli powder
  • pinch of turmeric powder
  • salt to taste
  • 1 green chilli finely chopped
  • ¼ cup besan / gram flour / chickpea flour
  • 2 tbsp water
  • oil for deep frying
  • for besan - curd mixture:
  • 1 cup thick curd / yogurt sour
  • ¼ cup besan/ gram flour / chickpea flour
  • pinch of turmeric powder
  • ¾ tsp kashmiri chilli powder
  • ½ tsp ginger-garlic paste
  • salt to taste
  • 1 - 1½ cup water

other ingredients:


onion pakora recipe:

  • firstly, take sliced onions, chilli powder, turmeric powder, salt and green chilli.
  • also add besan and make a dough kinda batter.
  • furthermore, make small balls and deep fry the pakoras.
  • finally, once turned golden brown, drain and keep aside.
  • besan-curd mixture recipe:
  • firstly, in a large mixing bowl, take curd and besan.
  • also add turmeric, chilli powder, ginger-garlic paste and salt. mix it properly
  • further add 1 cup of water, whisk and keep aside.

kadhi pakora recipe:

  • firstly take oil, and temper mustard, jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves.
  • add finely chopped onions and ginger-garlic paste.
  • now add prepared besan-curd mixture and mix for 15 mins.
  • later, the mixture will start to thicken.
  • finally, top with onion pakoras, coriander leaves and serve with rice.

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