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Baked Dhuska- Savory Indian Bread

Posted on2 Years ago

A spicy and delicious gluten free breakfast dish.
Dhuska is a common food of Jharkhand, India. Which are deep fried rice flour and lentil pancakes that may be served with spicy potato curry or chickpea curry.


Yield: 2-4

Prep time: 10mins

Total time: 35mins


  1. Rice | 1cup 
  2. Split Chickpea Lentil(chana dal) | 
  3. Cumin Seeds| 
  4. Chopped Green Chilies| 
  5. Chopped Corriander Leaves| 2 tbsp 
  6. Oil/Ghee| 1 tsp 


Soak rice and lentil taken in 1:1 ratio in water overnight or at least for 4 to 6 hours.

Drain the water from soaked mixture. Add ½ cup of fresh water and grind to a paste like consistency. 

Add in the chopped coriander leaves, cumin seeds and salt as per your taste.

Brush a pre-lined baking tray with some oil/ghee and pour the batter into small disks. Make sure you keep enough space between them.

Bake at 250°C for around 25-30 minutes or until the edges turn golden brown and crispy. 

Tip~ remember to flip these disks when they are done on one side and brush them with oil/ghee.

These are best enjoyed with any curry. You can also serve it with some spicy green chutney.

Special Diet Information

Vegan, Dairy free

Author Information

Submitted by: the.foodaholic

Location: Munich, Germany

About: the.foodaholic – sharing quick, easy & mindful recipes

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