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Prawn Curry

Posted on2 Years ago

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients.

  • Yield: [2 servings]

Prep time: [Approx 45 mins to 1 hour ]


  1. Chilli Powder-2 small spoons
  2. Ginger garlic Paste-1 big spoon
  3. Turmeric powder-1 small spoon
  4. Prawns-250 grams-medium sized
  5. 1 small spoon sunflower oil.
  6. Masala powder-1 small spoon
  7. Onions-2 medium size
  8. Tomato-1 small
  9. Salt- own preference
  10. Green chilis- 4 


    1. Take a nonstick pan and add 1 small spoon oil then add onions fry till they turn bit brown(5 to 10 mins)
    2. Add ginger garlic paste along with 1 tomato and fry them together for 5 mins.
    3. Now add loose Prawns and add turmeric, salt, chilli powder at once and fry them altogether for 5 mins.
    4. Add 150ml water and keep lid closed for 15 to 20 mins till prawns are cooked completely.
    5. Now add masala powder 1 spoon and take of the lid and fry them for 5 to 10 mins on high flame.
    6. Garnish with little coriander and its ready to eat- Suits with rice or roti

Special Diet Information

[Very Less oil, low fat, high in protein]

Author Information

Submitted by: [Bhaskara Manikantha Bandreddi]

Location: [Munich, Germany]

About: [I am Mani lost nearly 40 kgs in 14 months with self cooking with very less oil or no oil.IG-eating_with_mani]

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