Foxtail Millet Breakfast Porridge

Yield: 2

Prep time: 5 mins

Total time: 30 mins

Ingredients

• Millet 1/4 cup 
• grated Jaggery 1 Tablespoon 
• Ajwain seeds  1 tsp 
• Ghee 1 Tblspoon 
• Turmeric powder 1/4 tsp 
• Ginger powder 1/4 tsp
• Dessicated coconut 1 Tablespoon 
• Milk 1/4 cup optional
• Salt 1/4 tsp optional
• Water 1 1/2 cup- 2 cups
• Cashews 3-5 

Directions

Wash and Soak Foxtail Millet overnight.

Saute Ajwain seeds in Ghee.Drain water from soaked millet and add the Millet and saute a minute. Add Turmeric powder,Ginger powder,Grated jaggery, a pinch of salt and water. Pressure cook for 20 mins.

Once pressure cooked,add Milk and grated coconut and serve with freshly cut fruits topped with cashews. Serve it wil Jeera water garnished with fresh Mint leaves.

Special Diet Information

Millets are gluten free and aids to control blood sugar and improves digestive health among the various other nutritious benefits.This breakfast porridge is an excellent choice for a healthier start of the day 

Author Information

Submitted by: Travel wid YRM (Raji)

Location: Germany

About: Vegetarian foodie with a focus on healthy and balanced diet that are also delicious.

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