Dahi Chaat

Dahi Chaat

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Course: Snacks

Cuisine: Indian

Servings: 4 Servings

Main Ingredients:

• Have used ready made puris works perfect for chaats
• Spicy coriander chutney 
• Tamarind chutney
• Chaat Masala
• Curd
• Boondi
• Sev/Mixture

Directions:

• Deep fry puris in oil on medium till it fluffs nicely
• Boil potatoes and keep aside
• Beat curd with some sugar and roasted cumin powder and set aside
• Add some curd to green chutney and mix well
• Mix some red chilli powder and salt and keep aside
• Prepare potato mixture 

Time to Serve:

• To boiled potatoes add chopped onion, salt, red chilli powder, chat masala, amchur and mix everything well 
• Time to assemble everything
• Take a Puri stuff potato mixture 
• Add little curd then add onions add some more curd and both chutneys 
• Sprinkle some chilli powder and salt 
• Top it up generously with sev and boondi
• Repeat same for all other puris
• Garnish with fresh coriander leaves and pomegranate seeds

Author Information: Sushma

Location: Germany