Jolad Vadi /Jowar Puri

Yield: 12 numbers

Prep time: 30

Total time: 1 hour

Ingredients

• Jowar flour [1 cup] 

• Wheat flour [¼ cup] 

• Urad flour [¼ cup]

• Chickpeas flour [3 tbsp]

• Curry leaves [4-5] 

• Coriander leaves [1 tbsp] 

• Green chilies [according to your required spice level] 

• Salt as per taste Chili powder [1.5 tsp] 

• Water to knead the dough

• Sesame seeds [2 tbsp] 

• Oil for frying 

Directions

• In a bowl, add in jowar flour, wheat flour,urad flour (take ¼ cup urad dal dry roast until you get a nice aroma and powder it in a blender) and besan/chickpea flour and mix.

• Prepare a masala paste by adding curry leaves, coriander leaves, green chillies and a tablespoon of water in a blender.

• Add the masala paste, salt as per taste and chilli powder to the flour mix and mix everything together.

• Prepare a stiff dough by adding hot water and keep it aside for an hour.

• Pinch the dough and make lemon sized balls from the dough.

• Spread the dough with fingers and shape them like pooris by applying some oil to your fingers. You can also add sesame seeds while spreading the dough.

• Heat enough oil in a frying pan and fry all the prepared pooris.

• Enjoy this with your favourite chutney. It is traditionally enjoyed with some peanut chutney and yoghurt.

Author Information

Submitted by: Anupama Amur Pujar

Location: Nuremberg, Germany.

About: I am a Computer Science Master’s graduate by profession and a HomeChef by passion. I love to cook vegetarian dishes and feed my family. I am a foodie since I can remember. I enjoy cooking and experimenting with different cuisines. Know more about me and my kitchen through my blog and my Instagram handle:

Website: www.dharwadgirlcooks.com

Instagram: https://www.instagram.com/dharwadgirlcooks/?hl=en