Tandoori Roti

• In a mixing bowl take wheat flour, salt and baking powder, Baking soda and add curd and crumble well.

• further add water as required and knead to smooth and soft dough. Punch well to make smooth dough. Also grease the dough with a tsp of oil.

• cover with a moist cloth and rest for 30 minutes. After 30 minutes, pinch a small ball out of dough.

• press and flatten by dusting with some wheat flour. Furthermore, with the help of rolling pin roll to slightly thick circle like chapati, brush with water on one side of rolled chapati.

TANDOORI ROTI ON TAWA:

       • now stick the rolled chapati over hot tawa.
       • now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden   brown.

       • also, add some butter / ghee.

       • Serve tandoori roti hot.