Lijjat is India’s leading brand of papads enjoyed all over the country since 1959. This Green Chilli Lijjat Papad is a thin, crispy, spicy delight that is prepared by drying rolled-out dough (made from pulses) in the sun flavoured with the goodness of green chillies.
It can be served as an accompaniment with a meal or as an appetizer. It is the ideal snack and goes well with chutneys and dips.
Lijjat’s Green Chilli Papad are easy to prepare:
- You can roast them in the grill, on a dry pan or in the microwave for a minute. These methods are oil free.
- The papad can also be deep-fried in oil in the authentic Indian style, thereby enhancing its flavour.