Lijjat is India’s leading brand of papads enjoyed all over the country since 1959. This Lijjat Jeera Papad is a thin, crispy delight that is prepared by drying rolled-out dough (made from pulses) in the sun and flavoured with the goodness of fresh Jeera or Cumin seeds. Enjoy the earthy, nutty flavour of Jeera,that is believed to be good for digestion, with each bite!
Lijjat Jeera Papad can be served as an accompaniment to a meal or as an appetizer. It is the ideal snack and goes well with chutneys and dips.
Lijjat’s Jeera Papad are easy to prepare:
- You can roast them in the grill, on a dry pan or in the microwave for a minute. These methods are oil free.
- The papad can also be deep-fried in oil in the authentic Indian style, thereby enhancing its flavour.