Lijjat is India’s leading brand of papads enjoyed all over the country since 1959. This Lijjat Black Pepper Papad is a thin, crispy delight that is prepared by drying rolled-out dough (made from pulses) in the sun and flavoured with the goodness of fresh black pepper.
Lijjat Black Pepper Papad can be served as an accompaniment to a meal or as an appetizer. It is the ideal snack and goes well with chutneys and dips.
Preparation
Lijjat’s papads are easy to prepare:
- You can roast them in the grill, on a dry pan or in the microwave for a minute. These methods are oil free.
- The papad can also be deep-fried in oil in the authentic Indian style, thereby enhancing its flavour.
