Suhana Mung Crisps

Thin lentil crisps

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Suhana Mung Crisps

Brand: Suhana

About the product: Moongache Papads are traditional crisps made of green gram flour (often mixed with black gram flour) and some common kitchen spices and condiments. The dough is prepared using green gram, salt, pepper and papad khar (alkaline salt). After the dough is rolled into flat papads and then sun-dried for 1-2 days, these sun-dried papads are then fried/roasted and then served as an accompaniment with a wide range of Maharashtrian cuisine. 

Storage: Store in an airtight container, in a cool and dry place.

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Ingredients: Chilli powder, Turmeric powder, Split Mung Beans, Carom Seeds, Papad Khar

Allergens: Lentils

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