Aachi Fish Fry Masala-200g
About the product: It contains all the essential spices to make delicious fish fry. The high quality of the ingredients adds a special taste and aroma to the fish.
Storage: Store away from moisture.
Recipe : Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This Masala also can be used to prepare Yam and Potato fries.
Nutritional Information: Per 100g