Annam ginger-Garlic Paste is an indispensable ingredient in the Indian kitchen. It is called for in most recipes and is a healthy addition. This handy paste bottles the goodness of fresh ginger and garlic and is a real time saver as there is no chopping, grating or grinding required. It can be instantly added to every curry or dry sabji.
Internationally too it is used in both vegetarian and non-vegetarian dishes to enhance the flavour of the dish.
Once opened, Priya’s Minced Ginger-Garlic needs to be refrigerated.
- Garlic is not only a powerful flavouring agent, but also has numerous health benefits. It has anti-inflammatory properties, is considered useful in treating / preventing health conditions like high blood pressure, heart diseases, colds, high cholesterol etc.
- Ginger is said to helpful in improving digestion and blood circulation, fighting nausea, colds etc.