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Ragi Idly Dosa batter - 1kg
About the product- Ragi Idly Dosa batter is a one-stop solution for all those people who relish the mouth-watering taste of Ragi idli/dosa but do not get adequate time to prepare it. Here's why you must opt for this product-
i) Convenient and easy to cook
ii) Super healthy
iii) No soda, No Preservatives
iv) All Natural ingredients
v) Cereal- grain based product with active fermentation
vi) Fully satiates your craving for authentic taste and flavour
- Cut open the pack and add salt if required. The batter is mildly salted.
- To make perfect idly and dosa, stir the batter well before use.
- For Idly, just scoop the batter to idly plates.
- For dosa, add some water to the batter. After dilution, it cannot be used to make idlis. If you want the dosa to be sour, keep the pack outside the fridge for 5 to 6 hours and then make dosa.
- Once the seal is opened, close the pack carefully after every use and store it in a refrigerator.
- Stays fresh in the refrigerator for more than a week.
How we ship:
Highly advanced technology is used to make the packaging convenient to handle. Along with it, silicon ice cubes are used to retain the nutritional value of the probiotic batter.
NOTE: ON RECEIVING THE PRODUCT, KINDLY ENSURE THE FOLLOWING:
1) THE PACKET MIGHT BE A BIT SWOLLEN BUT THE BATTER REMAINS ABSOLUTELY HEALTHY.
2) THE BATTER MIGHT TASTE SLIGHTLY SOUR, DUE TO ACTIVE FERMENTATION.
3) AS SOON AS YOU RECEIVE THE PRODUCT, CUT OPEN THE SEAL FIRST AND ZIPLOCK IT PROPERLY, AND REFRIGERATE IT AT 5°C IF YOU INTENT TO USE THE BATTER LATER ON.