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Motichoor Boondi Laddoo
Brand: Get Grocery
About the product:
The chickpea flour globules are fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos. Motichur Ladoo is originally said to hail from the Northern region of the country but happens to be a favourite across the country and the world.
Store in an airtight container.