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https://www.get-grocery.com/index.php?id_product=141&controller=product
TRS Boiled Red Kidney Beans Tin - 400g
Red Kidney Beans Tin - 400G. Drained weight: 240G As the name suggests, Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. In India, the Rajma curry is a North Indian favourite – a regular at home and the number one option on the menu when hosting dinners for guests. These pre-boiled TRS Red Kidney Beans are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. The beans retain their shape and aborb flavours well. Uses - Can be added to the non-vegetarian dishes like Hack Fleisch (mix of beef and pork) and Chilly Con Carne. - Sautéed with spices, tomatoes, onion, garlic and ginger, it can be served as an Indian main course dish along with rice and roti. - It can also be added to salads and chaats. Health benefits - They are rich in dietary fibre and help reduce bad cholesterol. - They are also rich in iron which increases energy levels. - They are high in protein and can act as a great substitute for meat etc. for vegetarians. - They also help in stabilizing blood sugar levels. - Red Kidney Beans are rich in anti-oxidants and hence have a lot of anti-aging power in them. - They contain vitamin K which is also very important for brain functioning - They also have Biotin which is responsible for healthy hair and nails. - They are rich in minerals like potassium, magnesium, calcium, Niacin. Recipe:  Rajma Curry 1. Take 2 Rajma tins, remove the water, wash and set aside. 2. Fry chopped onions in a little oil. Then add ginger, tomatoes, green chillies. Add a little garam masala (1/2 tsp). Fry till the ingredients are well cooked (alternatively, the onions and tomatoes can be ground separately and then fried with masalas)  3. Add Rajma masala (1 tsp) and cook for a few minutes. 4. Add this to the boiled Rajma and mix well.    
141
https://www.get-grocery.com/1612-large_default/trs-rote-kideny-bohnen-dose.jpg
5017689034740
TRS Boiled Red Kidney Beans Tin - 400g
Red Kidney Beans Tin - 400G. Drained weight: 240G As the name suggests, Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. In India, the Rajma curry is a North Indian favourite – a regular at home and the number one option on the menu when hosting dinners for guests. These pre-boiled TRS Red Kidney Beans are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. The beans retain their shape and aborb flavours well. Uses - Can be added to the non-vegetarian dishes like Hack Fleisch (mix of beef and pork) and Chilly Con Carne. - Sautéed with spices, tomatoes, onion, garlic and ginger, it can be served as an Indian main course dish along with rice and roti. - It can also be added to salads and chaats. Health benefits - They are rich in dietary fibre and help reduce bad cholesterol. - They are also rich in iron which increases energy levels. - They are high in protein and can act as a great substitute for meat etc. for vegetarians. - They also help in stabilizing blood sugar levels. - Red Kidney Beans are rich in anti-oxidants and hence have a lot of anti-aging power in them. - They contain vitamin K which is also very important for brain functioning - They also have Biotin which is responsible for healthy hair and nails. - They are rich in minerals like potassium, magnesium, calcium, Niacin. Recipe:  Rajma Curry 1. Take 2 Rajma tins, remove the water, wash and set aside. 2. Fry chopped onions in a little oil. Then add ginger, tomatoes, green chillies. Add a little garam masala (1/2 tsp). Fry till the ingredients are well cooked (alternatively, the onions and tomatoes can be ground separately and then fried with masalas)  3. Add Rajma masala (1 tsp) and cook for a few minutes. 4. Add this to the boiled Rajma and mix well.    
Dal-Lentils-Beans
141
https://www.get-grocery.com/1612-large_default/trs-rote-kideny-bohnen-dose.jpg
5017689034740
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TRS Boiled Red Kidney Beans Tin - 400g

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