Maida (All Purpose Flour) (Annam) - 1kg Maximize

Maida (All Purpose Flour) (Annam) - 1kg

1,96 €

0,20 € per 100g

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Maida is fine, milled and refined wheat flour, also known as all purpose or plain / general flour. It is made from the endosperm of the grain while the bran is removed. Annam Maida is fine, white and powdered and is a versatile flour regularly used in the Indian cuisine.

- It is often used in Indian cooking to prepare Indian breads such as naans, or snacks such as samosas.
- Vegetables can be coated in a wet maida - cornflour mixture and deep-fried to make them crisp.
- A lot of international recipes also call for the use of all purpose flour to make sauces for pasta, biscuits, special breads etc.
- Maida is also used as a thickening agent. 

Bhatura recipe

  • 2 ½ cups All-purpose flour
  • 2 tbsp Semolina
  • 2 tbsp Yogurt
  • 1tsp Salt
  • 2 tbsp Sugar
  • 4 tbsp Oil
  • ½ tsp Soda bicarbonate
  • ½ cup Water


  • Add flour, soda bicarbonate, semolina and salt in a bowl. Mix well and pass it through a sieve.
  • Mix yogurt with sugar.
  • Add this mixture to the flour and add about half a cup of water and mix gradually to make a soft dough by light kneading.
  • Add four tablespoons of oil to the dough and cover the dough with a wet cloth. Keep it aside for an hour.
  • Make small balls of the dough. Cover and keep it aside for ten minutes. Flatten the balls and form a small roti /chapatti like shape.
  • Heat oil in a kadaahi (deep pan) and deep fry the bhaturas on high heat till light brown on both sides. Drain on absorbent paper. Serve hot with chole or vegetable curry.
Refined Flour

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Maida (All Purpose Flour) (Annam) - 1kg

Maida (All Purpose Flour) (Annam) - 1kg


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