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TRS Mild Madras Curry Powder - 400g
About the product:
Curry leaves are the main seasoning ingredient in many south Indian dishes. They have a delicious, earthy, nutty aroma and taste and are used in combination with mustard seeds and asafetida to season a dish. Curry leaves are used in dals, sambhar, chutneys, lemon rice, coconut rice, and dry vegetable dishes like potatoes, raw bananas, cabbage, and beans. Just 8-10 leaves are required to season and they fill the kitchen with a heavenly and enticing fragrance!
Curry leaves can be added to buttermilk along with asafetida and fresh coriander leaves to make an easy and refreshing drink.
Keep away from humidity.
Nutritional information per 100gm
Energy(Kj) - 1256Kj
Energy(Kcal) - 300Kcal
Protein - 13g
Fat - 12g
Of which saturated fatty acids - 1g
Carbohydrates - 49g
Of which sugar - 0g
Dietary fiber - 1g