TRS Cumin (Whole Jeera) - 100g

TRS Cumin (Whole Jeera) - 100g

Brand: TRS

About the product:

Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala and Sambhar Masala (used in its powdered form) etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables.

Jeera Rice Recipe:

Try this simple and quick recipe for Jeera (Cumin) rice. It is deliciously aromatic and goes well with every main dish.
Preparation time: 15 minutes                  
Serves: 2

Ingredients:
- One glass rice
- 2 Tbsp Cumin
- 3 Green Cardamom
- 2 Black Cardamom
- 1 Tbsp Vinegar 
- 1-1.5 tsp Salt                           
- 3 glasses water
- A pinch of yellow food color
- 1 table spoon butter or 2 table spoon oil (optional)
- 1-2 Green Chilies

Method
1)  Soak Punjab Basmati rice for 30 minutes in cold water.
2)  Boil water in a pot with cumin, vinegar, salt and green & black cardamom.
3)  Pour soaked rice in boiling water and let it cook for 10 minutes without a lid.
4)  Remove rice from stove and drain all water.
5)  If required, spot the rice with butter and sprinkle the food color.
6)  Return the rice to the stove, cover with a lid and let it simmer on low heat for 15 minutes.
7)  When done, fluff up the rice with a spoon or fork, sprinkle the chilies on top and serve hot. 

Storage:

Keep away from humidity. 

Nutritional Facts as per 100gm

Energy(Kcal) - 375Kcal
Protein - 18g
Fat - 22g
Of which saturates - 1.5g
Carbs - 44g
Of which sugar - 2.3g
Dietary Fiber - 11g