Jaljira is a popular welcome drink at every Indian festival. Everest's vibrant blend of different ingredients, including mint leaf and dried ginger, gives the drink its signature character. Jaljira tastes best well chilled.
Nutrient: Protein(8.4g), Fat(3.9g), Of which Saturates(0.4g), Carbohydrates(69.2g), Of which Sugars(0g), Sodium(25000mg)
Storage: Keep in an airtight container in a cool and dry place
Weight: 100g
Origin: India
Ingredients: Iodized salt, Dried mango, Rock salt, Mint leaf, Cumin, Black salt, Chilli, Black pepper, Dried ginger, Compounded asafoetida and Citric acid.
Allergen: Manufactured in equipments that also processes products containing mustard:
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