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Aachi Fish Curry Masala-200g
About the product: It contains all the essential spices to make delicious fish curry. The high quality of the ingredients adds a special taste and aroma to the fish.
Storage: Store away from moisture
Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20minutes till the fish gets cooked. Now delicious Aachi Fish Curry is ready to serve hot.
Nutritional Information: Per 100g