MDH Baingan Bhartaa Masala - 100g
About the product:
MDH Baingan Bhartaa Masala is an Indian spice blend for roasted eggplants (baingan / aubergine). The eggplant is roasted till it is soft, and the skin turns brown. The skin is then removed, the baingan mashed and then cooked with onions and ginger-garlic. The MDH Baingan Bhartaa Masala is then added to bring out the authentic flavor of the dish.
Recipe: Roasted Aubergine Curry
1. Roast a large (approx. 400g) eggplant on low heat on all sides until the skin turns brownish-black.
2. Remove from heat and peel off the skin. Wash and chop into large chunks.
3. Heat 50g cooking oil in a flat pan and fry 15g chopped ginger & garlic until light brown. Add 100g chopped onions and fry till golden brown. Add 100g chopped tomatoes and cook until soft.
4. Add baingan pieces and half a cup of peas. Sprinkle over 15g Baingan Bhartaa Masala & salt to taste. Mix well (add a little water if required).
5. Stir and fry until it turns light brown. Dress with chopped coriander. Serve with roti or pitta.
Store away from humidity.
- Good for heart
- Controls sugar level
- Rich in minerals
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