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Storage & Uses:
These fry gol gappa are made of 100 percent whole wheat puris, fry them in the oil of your choice, and take control of what you eat. Fry in oil at high temperature. Store the remaining gol gappas in a cool, dry place - these last for up to 1 year.
Energy: 1402 kJ / 335 kcal, Fat: 2.5g, Saturated Fat: 0.6g, Carbohydrates: 71g, Sugars: 2.8g, Protein: 8g, Fiber: 2g, Salt: 2.2g.
Storage: Store in a clean and dry place
Item weight 250 g
Country of origin India