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Maggi Masala Noodles - 420g
Maggi Masala Noodles - 420g
Brand- Nestle
About the product- Maggi Masala noodles are one of India’s most-loved snack options. e. These 2-minute noodles are quickly prepared and have a tempting aroma and deliciously spicy taste.
Preparation
1. Break the noodle cake into four parts.
2. Add noodles and Tastemaker to 210ml (1/2 cups) of boiling water.
3. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain the remaining water.
Storage:
Store in an air tight container, in a cool and dry place.
- 10% RDA of Protein
- 27% salt per serve
- less than 0.2% Trans Fats
- no added MSG’s
Nutritional Information-
· Energy/Calories: 1846kJ/441kcal
· Fat: 16.7g
· of which saturates: 7.4g
· Carbohydrates: 60.6g
· of which sugars: 2.8g
· Fiber: 6g
· Protein: 12g
Ingredients- Noodles: refined wheat flour (maida), palm oil, salt, wheat gluten, acidity regulators (500(i), 501(i) & 170(i)), thickeners (508 & 412) and humectant (451(i))
Masala flavour powder: hydrolised groundnut (peanut) protein, mixed spices (dehydrated onion, coriander powder, red chilli powder, turmeric powder, dried garlic, cumin powder, aniseed powder, fenugreek powder, ginger powder and nutmeg powder), noodle powder (refined wheat flour (maida), palm oil, salt, wheat gluten, acidity regulators (500(i), 501(i) &170(i)), thickeners (508 & 412), and humectant (451(i))), sugar, edible starch, palm oil, thickener (508), caramel salt mix (salt, colour (150d) & palm oil), acidity regulators (330 & 500(ii)), salt, flavour enhancer (635) and mineral (ferric pyrophosphate))
Contains permitted food colours. May contain traces of dairy products, mustard or soy.
Allergen- Wheat, Nut
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