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Adisha Kolhapuri Bhadang (Murmura) - 400g
About the product: Puffed rice and popped rice (or pop rice), are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods.
Storage: Store it in a cool, dry place.
Nutrition Value as per 100gm
Total Carbohydrate- 12g