Egg noodles are the perfect option for quick lunch or dinner. After a hectic day at work this a fast and delicious choice.
Recipe: (Butter egg noodles)
1. Cook egg noodles in salted, boiling water. Drain the noodles and set aside.
2. Transfer ¼ cup cooking water to a skillet.
3. Stir in butter; add some chopped parsley or any other herb, lemon juice, salt and pepper.
4. Toss the sauce with egg noodles and enjoy.