Methi Malai Matar is a delectable dish made with fresh, chopped methi leaves (fenugreek leaves), green peas, thick, delicious cream and Indian spices. Its delicate green colour, wonderful aroma, and fibrous, healthy ingredients make it the perfect addition to a vegetarian diet.
This North Indian speciality has a rich and creamy gravy that goes well with parathas or Elephant Atta Chapattis. Drizzle some ghee on the rotis and serve hot with this instant, ready-to-eat dish from Ashoka!
Ashoka’s Methi Malai Matar is
- Low on cholesterol
- Contains no Trans fats
Immerse the inner unopened pouch in boiling water for about 5 minutes. Open and serve hot. Or microwave the contents in a bowl it for 1-2 minutes before serving.