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This is a delicious combination of red kidney beans and rice and comes straight from the heartland of Punjab. It is a North Indian favourite – a regular at home and the number one option on the menu when hosting dinners for guests.
The rajma gravy has a gorgeous red colour, is thick and creamy and goes amazingly well with rice. Rajma chawal is also a great combination of health and taste as it’s packed with iron, magnesium and fibre and is an energy booster.
MTR’s Rajma Chawal is medium hot.
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. Or empty the contents in a bowl and microwave it for 1-2 minutes and serve hot.
MTR’s Ready-To-Eats are natural, preservative-free and 100% vegetarian.