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This is an Indian curry prepared with an assortment of vegetables like peas, carrots and potatoes. The vegetables are cooked with onions and aromatic Ayurvedic spices like cumin, coriander powder, fenugreek and turmeric. These spices thoroughly coat the vegetables and impart their rich, lingering flavour and fragrance to them.
It is a quick and tasty meal that can be enjoyed anywhere, at any time. Serve it with hot chapattis or parathas.
MTR’s Mixed Vegetable Curry is medium spicy.
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. Or empty the contents in a bowl and microwave it for 1-2 minutes and serve hot.
MTR’s Ready-To-Eats are natural, preservative-free and 100% vegetarian.