This scrumptious Indian speciality will have you licking your fingers clean! Okra or Ladies finger has never tasted better! MTR’s Bhindi Masala is prepared by frying long pieces of Bhindi in oil, till they are cooked, and then sautéing it in a thick onion-tomato paste, seasoned with spices.
This delicious Indian main dish goes well with roti, chappati, naan, parathas or rice. It requires no cooking. Just heat it up and serve.
Spice level
MTR’s Bhindi Masala is hot.
Preparation
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. Or empty the contents in a bowl and microwave it for 1-2 minutes and serve hot.
MTR’s Ready-To-Eats are natural, preservative-free and 100% vegetarian.