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MTR’s Dal Makhani is a rich, thick dal prepared with black lentils and kidney beans (rajma) and simmered with butter in true Mughlai tradition. It is a delicacy from Punjab and goes well with Indian breads like naan and rotis and also with pulao or plain rice.
MTR packages the authentic flavour of Dal Makhani so you can serve it up quickly and enjoy the real thing. No cooking, no hassles and a delicious meal ready in an instant!
MTR’s Dal Makhani is mildly spicy.
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. Or empty the contents in a bowl and microwave it for 1-2 minutes and serve hot.
MTR’s Ready-To-Eats are natural, preservative-free and 100% vegetarian.