200gSambhar is a staple South Indian dish that is deliciously sour and spicy and eaten with rice or Dosai, Idli, Vadai.
Lentils, Salt, Sugar, Dehydrated Onions, Red Chilli Powder, Partially Hydrogenated Vegetable Oil Shortening (Palmolein Oil, Sesame Oil), Tamarind Powder, Coriander Seeds, Mustard Seeds, Dehydrated Potatoes, Dehydrated Curry Leaves, Cumin Seeds, Citric AciAllergens: Mustard,Sesame
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