Vadai is a salty South Indian snack made from fermented Urad Dal dough. It is usually doughnut or disc-shaped and is deep-fried till golden brown and crisp.
1. Mix contents of the pack with 220ml water to form a soft dough. Set aside for 10-15 minutes.
2. Divide the dough into small parts and mould them into the shape of a doughnut.
3. Heat oil and deep fry the Medu Vadais till crisp and golden brown. Serve hot with chutney.
Gits Medu Vadai mix is:
Contains no preservatives, MSG, artificial colours and flavours.
Read more about vadas here.