Gulab Jamuns are traditionally prepared from evaporated milk, blended with wheat flour. This mix is shaped into balls, fried and soaked in sugar syrup. It is a hard-to-resist dessert that is a universal favourite with sweet-lovers! King’s Gulab Jamun Mix helps you make this complicated dish quickly and with the authentic taste and flavour. Making Gulab Jamuns
1. Add ¼ measure of water to 1 measure of mix and knead gently into a dough. Set aside for 5 minutes.
2. Make small balls and fry on low heat in oil or ghee till golden brown.
3. Soak the Gulab Jamuns in hot sugar syrup. Serve hot.
Read more about Gulab Jamuns here